SERI® x kleiner Shop @Zürich HB-TreffpunktMission: Best Baguette
Mo – Fr ab 06:30 Uhr / Sa – So ab 07:00
Jelmoli Food Market Mo-Fr 10-20 Uhr / Sa ab 9 Uhr
SERI® Manufaktur @Bridge Zürich, Europaallee Mo-Sa ab 8 Uhr
8001 SERI® x kleiner Shop - OPEN
SERI® x kleiner Shop
Montag bis Freitag 06:30 – 18:30 Uhr
Samstag & Sonntag 7 – 17 Uhr
Zürich HB-Treffpunkt, 8001 Zürich
www.seri.li
8001 Jelmoli Food Market - OPEN
Baguette Live-Manufaktur!
Baguette, Croissant & Pain Chocolat
Montag bis Freitag ab 10 Uhr
Samstag ab 9 Uhr
Bahnhofstrasse, 8001 Zürich
www.jelmoli.ch
8004 SERI Bridge - OPEN
Live-Manufaktur!
SERI Sortiment
Montag bis Freitag ab 7 Uhr
Samstag ab 8 Uhr
Bridge Europaallee, 8004 Zürich
https://www.bridgezurich.ch/market/seri
8002 Kleiner Bäckerei Shopville - OPEN
Croissant & Pain Chocolat
Montag bis Freitag ab 06:30 bis 18:30 Uhr
Samstag & Sonntag ab 06:30 bis 14 Uhr
Shopville Hauptbahnhof, 8001 Zürich
www.kleiner-baeckerei.ch
8037 Kleiner Bäckerei Wipkingen - OPEN
Croissant & Pain Chocolat
Montag bis Freitag ab 06:30 bis 18:00 Uhr
Samstag & Sonntag ab 08 bis 15 Uhr
Dammstrasse 54, 8037 Zürich
www.kleiner-baeckerei.ch
8001 Kleiner Bäckerei Bleicherweg - OPEN
Croissant & Pain Chocolat
Montag bis Freitag ab 06:30 Uhr
Bleicherweg 21, 8002 Zürich
www.kleiner-baeckerei.ch
8004 Welschland Laden - OPEN
Croissant, Pain Chocolat
Montag bis Samstag ab 7 Uhr
Zweierstrasse 56, 8004 Zürich
www.welschland.com
8005 Tritt Käse im Viadukt - OPEN
Croissant & Pain Chocolat
Montag bis Freitag ab 9 Uhr
Samstag ab 8 Uhr
Limmatstrasse 231, 8005 Zürich
www.tritt.ch
8008 The Monocle Cafe - OPEN
Croissant & Pain Chocolat
Montag bis Freitag ab 7 Uhr
Samstag und Sonntag ab 8 Uhr
Dufourstrasse 90, 8008 Zürich
www.monocle.com
8006 Nahundfein - OPEN
Croissant – Samstag ab 9 Uhr
Winterthurerstrasse 13, 8006 Zürich
www.nahundfein.ch
8008 Der Hofladen im Seefeld - OPEN
Croissant, Pain Chocolat & Baguette
Samstag ab 09:30 Uhr
Delphinstrasse 11, 8008 Zürich
www.hofladen-seefeld.ch
8001 Café Schurter am Central - OPEN
Croissant & Pain Chocolat
Montag bis Freitag ab 7 Uhr
Samstag ab 9 Uhr
Niederdorfstrasse 90, 8001 Zürich
www.kleiner-baeckerei.ch
800x hellozurich.ch (Delivery)
hellozurich AG
Zeltweg 25
8032 Zürich
80xx kleiner-kurier.ch (Delivery)
Genossenschaft ZFV-Unternehmungen
Flüelastrasse 51
8047 Zürich
Wir liefern in der Stadt Zürich sowie nach Schlieren, Uitikon, Unter- und Oberengstringen.
3011 Adriano's - OPEN
Croissant & Pain Chocolat
Mo-Sa ab 7 Uhr / So ab 9 Uhr
Theaterplatz 2, 3011 Bern
adrianos.ch/
3001 Adriano's Hauptbahnhof - OPEN
Croissant & Pain Chocolat
Mo-Sa ab 6 Uhr / So ab 8 Uhr
Hauptbahnhof, 3001 Bern
adrianos.ch/
3011 _Bar - OPEN
Croissant & Pain Chocolat
Mo-Fa ab 7 Uhr
Sa ab 8 Uhr
So ab 9 Uhr
Kornhausplatz 12, 3011 Bern
colonialbar.ch
Mission: Best Baguette
Es geht um simple Zutaten:
Mehl, Wasser, Hefe und Salz. Voilà!
We are Bakery Entrepreneurs committed
to make baking great again.
TOKIMEKI ist unser Anspruch
Kaizen unser Credo
Nobuyuki Endo @nov1966 is our model. We have been analyzing his posts and stories very carefully. He has become our Patron Saint. We call him San Nobu 😇. This is the Pain au Chocolat we made with @andreagigiol to express our admiration.
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#painauchocolat #patronsaint #admiration #rolemodel #bakerslife
You are a meticulous baker! We want to hire you. Age, nationality, sex, gender - who f..king cares? We simply knead more loaf. For application: Please bake a Butterzopf and document the progress. DM photos of the Zopf with details (weight, length, etc) and recipe.
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#weneedmorelove #hiring #baking #artisanbread #sourdough #zurich
In 2018, 2019, and 2020, we tried to bake panettone. We failed. We were discouraged. Last Sunday, we tried again. Today, we tasted it. And yes, it’s a panettone. Lesson learned: Keep on trying 💪 Thank you @andreagigiol
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#lievitomadre #sourdough #panettone #keepontrying #artisanbaking
Since April we have been on Pain au Levain, our sourdough loaf. We are happy with today’s result. The delicate fruity acidity of the crumb and the coffee-ish taste the crust is stunning. Yet, we are constantly learning for we want to understand sourdough much better. Thank you @andreagigiol, you are doing an excellent job. Btw available @bridgezurich
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#levain #sourdough #artisanbread #baking #pain #learning #loaf #bridgezurich
We have been working on vegan viennoiserie for two months. Changing a parameter of the recipe every day. This vega pain au chocolat looks very similar to a normal one. And the we like the taste. Sometimes it’s even difficult for us to say if it is vegan or not vegan 😉
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#plantbased #vegan #painauchocolat #veganornotvegan #viennoiserie #croissant #zurich
Yea, it’s vegan! Check it out! Available @sacchibar Inspired by @aymami_zh @aguaparachocolate2021 @soul_food_by_aris
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#croissant #barsacchi #lochergut #zurich #plantbased #vegan
April 8, 2021 is a particular day in SERI’s history: we opened our #bakery within @bridgezurich in #europaalleezürich
This opening is the result of a fruitful liaison with Dominic, the co-founder of Seri Entrepreneurs Ltd and my dear friend. He is the #cornerstone of our venture.
In our venture, we are thrilled by M^3: #madness, #mission, and #magic.
Madness because we want to make baking great again.
Mission because we persue Mission: Best Baguette.
Magic because we strive to spark magic when you indulge in #baguette, #croissant, or #brioche.
The days since opening have been tough. Together with our team, i.e. Andrea, Carlo, and Georgia, we will make it.
We are grateful for this opportunity. Our special thanks are owed to David. He is the Captain on the #Bridge #Zurich. He has trusted in us. And we were one of the firsts to be taken on board. Let’s sail to the stars and beyond!
Sunday afternoon baking: Flan Parisien. This is a French custard pie. There many recipes out there. We developed our own. We are getting closer to the image the Baker has in his mind. It looks quite Parisien 🇫🇷
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#sundayafternoon #baking #flanparisien #touchofparis #recipe #ourstyle
1. Do you feed a sourdough?
2. Ever scored a baguette?
3. Are you familiar with tourage?
4. Do like symmetrical patterns?
5. Do you believe in a mission?
Your answers are 5x yes? Then, we want you for a full time position.
In April, we are opening our bakery within @bridgezurich. We will create and develop all our products on site. You work with speed, precision and dedication. We strive to evoke Tokimeki. And together we shall make people happy.
What would be your contribution? Please send your CV to office@seri.li - DM for further information.
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#missionbestbaguette #wearehiring #baguette #croissant #europaallee #bridgezurich #contribution #makepeoplehappy #tokimeki
The joy of pulling the tête of a brioche. Do you feel the resistance? A proper brioche à tête is made of one single piece of dough. For a snowman ⛄️ you stack two balls, but not for a brioche. Check out the tail and the crater!
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#joy #briocheatete #brioche #head #snowman #crater #resitance #tail
We apologize for not having put a king in yesterday’s, today’s and tomorrow’s galette. Next year, we shall also use a queen figure. On the other hand: You don’t have to eat a slice of galette in order become queen or king. You are already king or queen!
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#galettedesrois #queen #king #figure #equality #nextyear
The Kings arrived. Galettes des Rois are available @jelmoli Food Market Bakery - order ☎️ 044 220 42 24.
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#galettedesrois #zurich #frangipane #epiphany #oncewerekings #crown
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