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SERI Baguette Lab

@Jelmoli Food Market

BRIDGE
Europaallee

SERI Shop @Zürich
HB-Treffpunkt

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Mission: Best Baguette

SERI® x kleiner Shop @Zürich HB-Treffpunkt
Mo – Fr ab 06:30 Uhr / Sa – So  ab 07:00
Jelmoli Food Market Mo-Fr 10-20 Uhr / Sa ab 9 Uhr
SERI® Manufaktur @Bridge Zürich, Europaallee Mo-Sa ab 8 Uhr

8001 SERI® x kleiner Shop - OPEN

SERI® x kleiner Shop
Montag bis Freitag 06:30 – 18:30 Uhr
Samstag & Sonntag 7 – 17 Uhr

Zürich HB-Treffpunkt, 8001 Zürich
www.seri.li

8001 Jelmoli Food Market - OPEN

Baguette Live-Manufaktur!
Baguette, Croissant & Pain Chocolat
Montag bis Freitag ab 10 Uhr
Samstag ab 9 Uhr

Bahnhofstrasse, 8001 Zürich
www.jelmoli.ch

8004 SERI Bridge - opening 8. April

Live-Manufaktur!
SERI Sortiment
Montag bis Freitag ab 7 Uhr
Samstag ab 8 Uhr

Bridge Europaallee, 8004 Zürich
https://www.bridgezurich.ch/market/seri

8002 Kleiner Bäckerei Shopville - OPEN

Croissant & Pain Chocolat
Montag bis Freitag ab 06:30 bis 18:30 Uhr
Samstag & Sonntag ab 06:30 bis 14 Uhr

Shopville Hauptbahnhof, 8001 Zürich
www.kleiner-baeckerei.ch

8037 Kleiner Bäckerei Wipkingen - OPEN

Croissant & Pain Chocolat
Montag bis Freitag ab 06:30 bis 18:00 Uhr
Samstag & Sonntag ab 08 bis 15 Uhr

Dammstrasse 54, 8037 Zürich
www.kleiner-baeckerei.ch

8001 Kleiner Bäckerei Bleicherweg - OPEN

Croissant & Pain Chocolat
Montag bis Freitag ab 06:30 Uhr

Bleicherweg 21, 8002 Zürich
www.kleiner-baeckerei.ch

8004 Welschland Laden - OPEN

Croissant, Pain Chocolat
Montag bis Samstag ab 7 Uhr

Zweierstrasse 56, 8004 Zürich
www.welschland.com

8005 Tritt Käse im Viadukt - OPEN

Croissant & Pain Chocolat
Montag bis Freitag ab 9 Uhr
Samstag ab 8 Uhr

Limmatstrasse 231, 8005 Zürich
www.tritt.ch

8001 Kafi Züri - OPEN

Croissant & Pain Chocolat
Montag bis Freitag ab 7 Uhr

Bahnhofstrasse 9, 8001 Zürich
kafizueri.ch

8008 The Monocle Cafe - OPEN

Croissant & Pain Chocolat
Montag bis Freitag ab 7 Uhr
Samstag und Sonntag ab 8 Uhr

Dufourstrasse 90, 8008 Zürich
www.monocle.com

8006 Nahundfein - OPEN

Croissant – Samstag ab 9 Uhr

Winterthurerstrasse 13, 8006 Zürich
www.nahundfein.ch

8008 Der Hofladen im Seefeld - OPEN

Croissant, Pain Chocolat & Baguette
Samstag ab 09:30 Uhr

Delphinstrasse 11, 8008 Zürich
www.hofladen-seefeld.ch

8001 Café Schurter am Central - OPEN

Croissant & Pain Chocolat
Montag bis Freitag ab 7 Uhr
Samstag ab 9 Uhr

Niederdorfstrasse 90, 8001 Zürich
www.kleiner-baeckerei.ch

800x hellozurich.ch (Delivery)

hellozurich AG
Zeltweg 25
8032 Zürich

https://shop.hellozurich.ch/…

80xx kleiner-kurier.ch (Delivery)

Genossenschaft ZFV-Unternehmungen
Flüelastrasse 51
8047 Zürich

Wir liefern in der Stadt Zürich sowie nach Schlieren, Uitikon, Unter- und Oberengstringen.

https://www.kleiner-kurier.ch/…

3011 Adriano's - OPEN

Croissant & Pain Chocolat
Mo-Sa ab 7 Uhr / So ab 9 Uhr

Theaterplatz 2, 3011 Bern
adrianos.ch/

3001 Adriano's Hauptbahnhof - OPEN

Croissant & Pain Chocolat
Mo-Sa ab 6 Uhr / So ab 8 Uhr

Hauptbahnhof, 3001 Bern
adrianos.ch/

3011 _Bar - OPEN

Croissant & Pain Chocolat
Mo-Fa ab 7 Uhr
Sa ab 8 Uhr
So ab 9 Uhr

Kornhausplatz 12, 3011 Bern
colonialbar.ch

Mission: Best Baguette

Es geht um simple Zutaten:
Mehl, Wasser, Hefe und Salz. Voilà!
We are Bakery Entrepreneurs committed
to make baking great again.
TOKIMEKI ist unser Anspruch
Kaizen unser Credo

 

Since April we have been on Pain au Levain, our sourdough loaf. We are happy with today’s result. The delicate fruity acidity of the crumb and the coffee-ish taste the crust is stunning. Yet, we are constantly learning for we want to understand sourdough much better. Thank you @andreagigiol, you are doing an excellent job. Btw available @bridgezurich
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#levain #sourdough #artisanbread #baking #pain #learning #loaf #bridgezurich
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We have been working on vegan viennoiserie for two months. Changing a parameter of the recipe every day. This vega pain au chocolat looks very similar to a normal one. And the we like the taste. Sometimes it’s even difficult for us to say if it is vegan or not vegan 😉
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#plantbased #vegan #painauchocolat #veganornotvegan #viennoiserie #croissant #zurich
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Yea, it’s vegan! Check it out! Available @sacchibar Inspired by @aymami_zh @aguaparachocolate2021 @soul_food_by_aris
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#croissant #barsacchi #lochergut #zurich #plantbased #vegan
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Sunday afternoon baking: Flan Parisien. This is a French custard pie. There many recipes out there. We developed our own. We are getting closer to the image the Baker has in his mind. It looks quite Parisien 🇫🇷
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#sundayafternoon #baking #flanparisien #touchofparis #recipe #ourstyle
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1. Do you feed a sourdough?
2. Ever scored a baguette?
3. Are you familiar with tourage?
4. Do like symmetrical patterns?
5. Do you believe in a mission?

Your answers are 5x yes? Then, we want you for a full time position.

In April, we are opening our bakery within @bridgezurich. We will create and develop all our products on site. You work with speed, precision and dedication. We strive to evoke Tokimeki. And together we shall make people happy.

What would be your contribution? Please send your CV to office@seri.li - DM for further information.
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#missionbestbaguette #wearehiring #baguette #croissant #europaallee #bridgezurich #contribution #makepeoplehappy #tokimeki
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The joy of pulling the tête of a brioche. Do you feel the resistance? A proper brioche à tête is made of one single piece of dough. For a snowman ⛄️ you stack two balls, but not for a brioche. Check out the tail and the crater!
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#joy #briocheatete #brioche #head #snowman #crater #resitance #tail
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We apologize for not having put a king in yesterday’s, today’s and tomorrow’s galette. Next year, we shall also use a queen figure. On the other hand: You don’t have to eat a slice of galette in order become queen or king. You are already king or queen!
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#galettedesrois #queen #king #figure #equality #nextyear
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The Kings arrived. Galettes des Rois are available @jelmoli Food Market Bakery - order ☎️ 044 220 42 24.
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#galettedesrois #zurich #frangipane #epiphany #oncewerekings #crown
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We feel as if we were kings 👑. Today, we made Galettes des Rois. It is a co-production with Marc @md_der_zuckerbaecker. It was fun baking with you, dear Marc. The cake is available for the feast of Epiphany. More information on availability to follow asap.
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#galettedesrois #cake #pastry #epiphany #oncewerekings #jan6
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Sharing is caring. Especially, in these days. But break the baguette. Cutting is a sacrilege. A baguette d’epi is easy to share 🙂
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#baguette #epi #sharingiscaring #sacrilege #breakdontcut #pain
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This is a SERItone. First try 2020. We experienced a panettone disaster last year. All 5 batches were f..ked up. I didn’t have a clue. But I found a new approach by developing a brioche recipe. Sometimes detours are necessary. @marcelpaa_einfachbacken - your recipe led me to this result, thank you.
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#panettone #detours #brioche #lievitomadre #keepontrying #thankyou #recipe
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