We cultivate various types of sourdough. The one on your left was neglected for more than 3 monthes. It resurrected after 2 days of feeding. A sourdough can always be saved. It suffered a bit, but now it’s getting stronger. Let me know if want a piece of it. Pick up @bridgezurich
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#sharingiscaring #gettingstronger #resurrection #sourdough #giveaway #bridgezurich ...

Sunday afternoon baking: Flan Parisien. This is a French custard pie. There many recipes out there. We developed our own. We are getting closer to the image the Baker has in his mind. It looks quite Parisien 🇫🇷
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#sundayafternoon #baking #flanparisien #touchofparis #recipe #ourstyle ...

1. Do you feed a sourdough?
2. Ever scored a baguette?
3. Are you familiar with tourage?
4. Do like symmetrical patterns?
5. Do you believe in a mission?

Your answers are 5x yes? Then, we want you for a full time position.

In April, we are opening our bakery within @bridgezurich. We will create and develop all our products on site. You work with speed, precision and dedication. We strive to evoke Tokimeki. And together we shall make people happy.

What would be your contribution? Please send your CV to office@seri.li - DM for further information.
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#missionbestbaguette #wearehiring #baguette #croissant #europaallee #bridgezurich #contribution #makepeoplehappy #tokimeki ...

We apologize for not having put a king in yesterday’s, today’s and tomorrow’s galette. Next year, we shall also use a queen figure. On the other hand: You don’t have to eat a slice of galette in order become queen or king. You are already king or queen!
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#galettedesrois #queen #king #figure #equality #nextyear ...

The Kings arrived. Galettes des Rois are available @jelmoli Food Market Bakery - order ☎️ 044 220 42 24.
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#galettedesrois #zurich #frangipane #epiphany #oncewerekings #crown ...

Sharing is caring. Especially, in these days. But break the baguette. Cutting is a sacrilege. A baguette d’epi is easy to share 🙂
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#baguette #epi #sharingiscaring #sacrilege #breakdontcut #pain ...

This is a SERItone. First try 2020. We experienced a panettone disaster last year. All 5 batches were f..ked up. I didn’t have a clue. But I found a new approach by developing a brioche recipe. Sometimes detours are necessary. @marcelpaa_einfachbacken - your recipe led me to this result, thank you.
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#panettone #detours #brioche #lievitomadre #keepontrying #thankyou #recipe ...

Hallo Zurich. Voilà les SERI Baguettes. The delivery express arrives at 10am. Get one. You might meet the baker. Cu there.
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#baguette #hbzurich #express #meetthebaker #fermentation #cu ...

It began with a handful of flour, cup of water, a pinch of salt, and a crumble of yeast. Five years ago, I was baking baguettes at home in my kitchen. You could hardly call these longish loafs of bread baguettes. I was a lonesome fool working on Mission: Best Baguette - until April 2018, when I was on the verge of exhaustion and considering ending the Mission. Then Dominic and I, we met. We created Seri Entrepreneurs Ltd.

Today, we stand in front of our first shop. This is a milestone. I am happy and grateful. Happy because we can pursue the venture together and grateful because Dominic is more than the co founder for he became my dear friend.

The SERI® Shop is a project with Kleiner Konditorei-Bäckerei. Hard work of many partners made this possible. Special thanks go to Andreas Hopp, Freddy Keller, Marc Zwicky, Robert Bachmann.

#milestone #zurichhb #mission #salt #flour #yeast #water #lonesome #fool ...