Since April we have been on Pain au Levain, our sourdough loaf. We are happy with today’s result. The delicate fruity acidity of the crumb and the coffee-ish taste the crust is stunning. Yet, we are constantly learning for we want to understand sourdough much better. Thank you @andreagigiol, you are doing an excellent job. Btw available @bridgezurich
.
.
.
#levain #sourdough #artisanbread #baking #pain #learning #loaf #bridgezurich
We have been working on vegan viennoiserie for two months. Changing a parameter of the recipe every day. This vega pain au chocolat looks very similar to a normal one. And the we like the taste. Sometimes it’s even difficult for us to say if it is vegan or not vegan 😉
.
.
.
#plantbased #vegan #painauchocolat #veganornotvegan #viennoiserie #croissant #zurich
Yea, it’s vegan! Check it out! Available @sacchibar Inspired by @aymami_zh @aguaparachocolate2021 @soul_food_by_aris
.
.
.
#croissant #barsacchi #lochergut #zurich #plantbased #vegan
April 8, 2021 is a particular day in SERI’s history: we opened our #bakery within @bridgezurich in #europaalleezürich
This opening is the result of a fruitful liaison with Dominic, the co-founder of Seri Entrepreneurs Ltd and my dear friend. He is the #cornerstone of our venture.
In our venture, we are thrilled by M^3: #madness, #mission, and #magic.
Madness because we want to make baking great again.
Mission because we persue Mission: Best Baguette.
Magic because we strive to spark magic when you indulge in #baguette, #croissant, or #brioche.
The days since opening have been tough. Together with our team, i.e. Andrea, Carlo, and Georgia, we will make it.
We are grateful for this opportunity. Our special thanks are owed to David. He is the Captain on the #Bridge #Zurich. He has trusted in us. And we were one of the firsts to be taken on board. Let’s sail to the stars and beyond!
Sunday afternoon baking: Flan Parisien. This is a French custard pie. There many recipes out there. We developed our own. We are getting closer to the image the Baker has in his mind. It looks quite Parisien 🇫🇷
.
.
.
#sundayafternoon #baking #flanparisien #touchofparis #recipe #ourstyle
1. Do you feed a sourdough?
2. Ever scored a baguette?
3. Are you familiar with tourage?
4. Do like symmetrical patterns?
5. Do you believe in a mission?
Your answers are 5x yes? Then, we want you for a full time position.
In April, we are opening our bakery within @bridgezurich. We will create and develop all our products on site. You work with speed, precision and dedication. We strive to evoke Tokimeki. And together we shall make people happy.
What would be your contribution? Please send your CV to office@seri.li - DM for further information.
.
.
.
#missionbestbaguette #wearehiring #baguette #croissant #europaallee #bridgezurich #contribution #makepeoplehappy #tokimeki
The joy of pulling the tête of a brioche. Do you feel the resistance? A proper brioche à tête is made of one single piece of dough. For a snowman ⛄️ you stack two balls, but not for a brioche. Check out the tail and the crater!
.
.
.
#joy #briocheatete #brioche #head #snowman #crater #resitance #tail
We apologize for not having put a king in yesterday’s, today’s and tomorrow’s galette. Next year, we shall also use a queen figure. On the other hand: You don’t have to eat a slice of galette in order become queen or king. You are already king or queen!
.
.
.
#galettedesrois #queen #king #figure #equality #nextyear
The Kings arrived. Galettes des Rois are available @jelmoli Food Market Bakery - order ☎️ 044 220 42 24.
.
.
.
#galettedesrois #zurich #frangipane #epiphany #oncewerekings #crown
We feel as if we were kings 👑. Today, we made Galettes des Rois. It is a co-production with Marc @md_der_zuckerbaecker. It was fun baking with you, dear Marc. The cake is available for the feast of Epiphany. More information on availability to follow asap.
.
.
.
#galettedesrois #cake #pastry #epiphany #oncewerekings #jan6
Sharing is caring. Especially, in these days. But break the baguette. Cutting is a sacrilege. A baguette d’epi is easy to share 🙂
.
.
.
#baguette #epi #sharingiscaring #sacrilege #breakdontcut #pain
This is a SERItone. First try 2020. We experienced a panettone disaster last year. All 5 batches were f..ked up. I didn’t have a clue. But I found a new approach by developing a brioche recipe. Sometimes detours are necessary. @marcelpaa_einfachbacken - your recipe led me to this result, thank you.
.
.
.
#panettone #detours #brioche #lievitomadre #keepontrying #thankyou #recipe